#OneDishDinners

Hoppin' John - Happy New Year!

Before moving to Texas I had never heard of Hoppin' John. But thank goodness I did. It's a southern tradition to eat black eyed peas on...

I can't tell you how often I crave this dish. The last time I made it, I got home from work around 8pm and was sitting down to dinner by...

A few years ago, I saw short ribs on sale at Whole Foods and I picked them up thinking I'd figure out what to do with them when I got...

This is one of those pastas that by the time you finish what's on your plate, you're already thinking about the leftovers you're having...

This one became a favorite the first time I made it. Whenever we want something that feels like eating bad, but is still remotely good...

I always giggle when I see this on the menu. Most people don't know this but Pasta Puttanesca literally means "Whore-Style Spaghetti"....

This was originally a Cooking Light recipe which I modified slightly to add the asparagus and reduce the green onions. We really enjoyed...

The original recipe for this dish came from Bon Appetit but I made quite a few adjustments to bring out more flavor, without adding more...