#Mains 2/2

Pasta Puttanesca

I always giggle when I see this on the menu. Most people don't know this but Pasta Puttanesca literally means "Whore-Style Spaghetti"....

This is another of my sister's stellar additions to my rotation of go-to dinners. It has a TON of flavor and is super easy to mix up....

This was originally a Cooking Light recipe which I modified slightly to add the asparagus and reduce the green onions. We really enjoyed...

This is by far one of the most gratifying dishes when it comes to the effort/reward ratio. It needs to cook for a very long time, but...

The original recipe for this dish came from Bon Appetit but I made quite a few adjustments to bring out more flavor, without adding more...

Enchiladas will always have a special place in my heart, because when I was younger (pre-driver's license) and my dad would drive me home...

PHOTO COMING! Be warned! This recipe will make your house smell like a cozy French gastropub. It's a "low and slow" recipe, so probably...

This soup is extremely flavorful and so easy to make. It really warms you up in the winter months without too much fuss. If you're using...

This isn't the greatest picture of this steak, but I can almost guarantee it will be the most delicious flank steak you've ever tasted....