Crispy pork or chicken egg rolls
I've been watching a lot of Girl Meets Farm lately, and on one episode, Molly Yeh uses egg roll wrappers to make cheesy fried pickles. As...
Dipped & Salted Double Chocolate Cookies
The name kinda says it all with this one. These cookies are the perfect blend of opposites, fudgey and crispy, sweet and salty, and full...
Spiced Sautéed Chickpeas
When I first cooked this, I made it to add to a jar of Indian Tikka Masala simmer sauce from the store. The chickpeas ended up so good, I...
Evie's Pasta
When I first moved to Texas and was figuring out how to cook for my stepdaughter, I decided to go back to basics and cook something easy...
Thai Salmon Curry
Salmon is one of the proteins my husband loves, and when we have it, we usually make this Chili Maple Salmon recipe. One night I decided...
Ground Beef Ramen Stir Fry
How have I never thought of this before?!? I've always loved dressing up cheap store ramen, but this takes it to a whole new level. The...
'Worth it' Lasagna
You know how sometimes you order lasagna and it's a mushy mush of noodles, cheese and meat, but not a lot of flavor otherwise? This...
Seafood Chowder
This chowder is inspired by a restaurant I found late into my Nantucket journey this summer, Kitty Murgagh's. If you have the chance to...
Kel's Chicken Enchiladas
I've been wanting to learn to make homemade enchilada sauce for years. I tried making a "mole" (moh-lay) version once that came out...
Mer's Spaghetti Carbonara
I'm a late-comer to the world of Carbonara, but when I had a taste of my friend Meredith's famous version, I realized I'd spent too much...
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