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Kelly's Deviled Eggs
I've been making Deviled Eggs since I was 5 years old. It's one of the first things I learned to make and I've been using the same recipe...


Crispy Onion Strings
When we lived in Connecticut, my mom used to take us to this great 50's style burger place called The Hot Spot. Being from the midwest...


Buttermilk Biscuits
I recently experimented with making biscuits and this recipe was a fantastic first try. In order to stay true to the indulgence of a good...
Parmesan Risotto
Just a bit of warning about risotto, it's not terribly hard to make, but it does require a lot of hands-on time. Every time I try to make...
Muffin Cup Potatoes Gratin
This is a much healthier version than most recipes I've seen and it's super easy to make. You can make a large batch in a glass dish, or...
Roasted Brussels Sprouts with (optional) Bacon
I never had Brussels sprouts when I was a kid. My mom absolutely hated them, and from the sound of them I didn't blame her. That was...


Oven Roasted Broccoli
I made this one up on the fly a long time ago, and recently at the holidays my sister made a similar version that was equally delicious....


Kale "Caesar" Salad with Anchovy Dressing
This salad is a kale-based riff on Caesar salad. The dressing is light and tangy and soooo yummy with the minced anchovies. Careful on...
Sautéed Garlic Spinach
Nothing groundbreaking here. This recipe is incredibly simple, but very delicious. A go-to side for just about any chicken, steak, or...